
|
In addition to the two food courts, Port Orleans Riverside also features Boatwright’s Dining Hall, which is the only table service restaurant at the resort. Enjoy classic American favourites in a relaxing waterfront environment. This restored boat-construction warehouse is a shipbuilder’s paradise along the Sassagoula River. Home-style meals include heapin’ “Tin Pans” for breakfast [sadly no longer available] and tantalizing Southern entrées for dinner. It’s a boatload of fun! Themed after a wooden shipbuilding yard with vintage shipbuilding tools hanging on the walls inside the restaurant, even your cutlery is presented to your table in a woodworker’s toolbox. The partially built sailboat located inside the restaurant is actually an authentic reproduction of a flat bottom “New Orleans Lugger” that sailed the Mississippi River in the 1820s. Constructed at the Brewers Dauntless Ship Yard, you can find construction information and photos here. The 208-seat Boatwright’s Dining Hall is located inside the main Sassagoula Steamboat Co. building at Port Orleans Riverside, just between the River Roost lounge and the Riverside Mill food court. Boatwright’s is open daily for dinner from 5:00pm until 10:00pm, but is closed for breakfast and lunch (please use the adjacent Riverside Mill food court instead). Advanced Dining Reservations are recommended, especially during busy periods, or when the Disney Dining Plan is being offered as a free perk with resort room reservations. Call 1-407-WDW-DINE to book up to 180 days in advance. The “Disney Dining Plan” and “Tables in Wonderland” discount programmes are both accepted at this location. Please use the following links to see what sort of food choices and price ranges you can expect at Boatwright’s:
Also, the Walt Disney World website includes downloadable PDF menus for Breakfast (note: not currently being served), Dinner, Dessert and Kids Picks at Boatwright’s. |
As from Sunday 22nd February 2009, Boatwright’s Dining Hall no longer serves breakfast. Dinner reservations are unaffected. This means that the only on-site breakfast options for guests staying at either Riverside or French Quarter are now the counter service locations — and no more Sweet Potato Cakes or Banana-stuffed French toast, which must count as some sort of crime!
It is unclear at present whether this is merely a short term cost-cutting measure due to the current economic downturn or if this curtailment will continue in the longer term. Disney’s official word on the subject is as follows:
As a part of our normal course of business, we regularly evaluate our offerings and make appropriate adjustments as needed. Boatwright’s Dining Hall at Disney’s Port Orleans - Riverside will no longer be open for breakfast effective Sunday, February 22, 2009. Dinner will continue to be offered daily.
Guests looking for dining options at Port Orleans - Riverside throughout the day are invited to visit the Riverside Mill for a wide variety of meals or the River Roost for lounge-style dining. If looking for a more formal dining experience, please visit one of our many other Resort restaurants for breakfast or lunch including Olivia’s at Disney’s Old Key West Resort, Captain’s Grille at Disney’s Yacht Club Resort or The Wave at Disney’s Contemporary Resort.
Boatwright’s Dinner Menu
(All selections and prices are subject to change at any time — Last Updated September 2012)Appetizers |
|
| Bourbon Barbecue Shrimp with Grilled Grit Cake |
$10.99 |
| Spinach Salad with Grape Tomatoes, Raspberry Vinaigrette, Roasted Beets, Candied Pecans, and Goat Cheese |
$6.49 |
| Cajun-seasoned Crawfish Bites served with Rémoulade |
$10.49 |
| Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth |
$6.99 |
| Romaine Salad Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing |
$8.49 |
| French Onion Soup au Gratin Provolone and Swiss Cheese, Roasted Crouton |
$6.99 |
Entrées |
|
| Jambalaya a Creole recipe with Spiced Chicken Thighs, Andouille Sausage, Shrimp, Rice, and Vegetables ~ Recommended Pairing: Hogue Genesis Syrah, Columbia Valley ~ |
$17.99 |
| Grilled Beef Tenderloin Medallions served with Macaroni & Cheese, Seasonal Vegetables, Crawfish Beignet, and Red Wine Demi-glace ~ Recommended Pairing: Benziger Merlot, Sonoma County (certified sustainable) ~ |
$27.49 |
Crawfish simmered in a rich Seafood Sauce over Rice ~ Recommended Pairing: Rudi Weist Hooked Riesling, Nahe ~ |
$17.99 |
| Vegetarian Jambalaya A lighter take on a New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice ~ Recommended Pairing: Hogue Genesis Syrah, Columbia Valley ~ |
$15.99 |
| Pasta with Shrimp Spinach, Mushrooms, Shallots, Peas, and Sun-dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta With Chicken As a Vegetarian Entrée ~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~ |
$20.99 $18.99 $17.99 |
| Andouille-crusted Catfish with Rice, Seasonal Vegetables, Cayenne-Butter Sauce and Chive Aïoli ~ Recommended Pairing: Sherwood Sauvignon Blanc, Marlborough ~ |
$16.99 |
| Slow-roasted Prime Rib Red Wine Demi-glace, Horseraddish Sauce with Yukon Gold Potatoes, Watercress and Balsamic Vinaigrette ~ Recommended Pairing: MacMurray Ranch Pinot Noir, Sonoma Coast ~ |
$27.99 |
| Voodoo Chicken with Red Beans, Rice, and Collard Greens ~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~ |
$17.99 |
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Carrots, and Citrus Vinaigrette ~ Recommended Pairing: Maschio Prosecco, Veneto ~ |
$16.49 |
| Blackened Fish Fillet with a Grilled Grit Cake and Stewed Green Tomatoes ~ Recommended Pairing: Sherwood Sauvignon Blanc, Marlborough ~ |
$20.99 |
| Grilled Pork Chop Amber Ale Barbecue Sauce, Cheesy Grits, and Onion Rings ~ Recommended Pairing: Benziger Merlot, Sonoma County (certified sustainable) ~ |
$21.99 |
Sides |
|
| Sautéed Mushrooms | $3.99 |
| Seasonal Vegetables | $3.99 |
| Southern Greens | $3.99 |
Desserts |
|
| Chocolate Cake with fresh Cream and Raspberry Sauce |
$5.99 |
| Pecan Pie A traditional Southern favorite |
$5.99 |
| New Orleans Bread Pudding with Rum Raisin Ice Cream and Foster Sauce |
$5.49 |
| Butterscotch Crème Brûlée with Seasonal Berries |
$5.99 |
| No Sugar Added Lemon Pound Cake with Seasonal Berries |
$6.49 |
| Bananas Foster Angel Food Cake served with Vanilla Bean Ice Cream |
$7.49 |
We proudly serve Edy’s Ice Cream |
|
An 18% service charge is added for parties of 6 or more. |
|
Non-Alcoholic Specialties |
|
| Tinker Bell and Friends or Buzz Lightyear Punch Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light |
$6.49 |
| Mega-Berry Smoothie Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) |
$4.69 |
| Espresso | $3.69 |
| Cappuccino | $4.19 |
| Latte | $4.19 |
| Café Mocha | $4.69 |
Specialty Cocktails |
|
| Magical Star Cocktail Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube |
$10.50 |
| Blue Bayou Old New Orleans Cajun Spiced Rum, Blue Curaçao, and Piña Colada Mix |
$9.50 |
| The Big Easy Southern Comfort, Myers’s Original Dark Rum, Peach Schnapps, and Tropical Juices |
$8.50 |
| Southern Hurricane Southern Comfort, Orange Juice, Pineapple Juice, and Grenadine |
$7.25 |
| Lynchburg Lemonade Jack Daniel’s Whiskey, Triple Sec, and Sweet-and-Sour topped with a splash of Sprite |
$8.50 |
Dessert Cocktails |
|
| Chocolate Martini Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico |
$9.75 |
| Tropical Infusion Cocktail Skyy Infusions Dragon Fruit Vodka, Strawberry Purée, Pineapple Juice, Coconut, and fresh Lime Juice |
$7.75 |
| Godiva Liqueur Flight Three half-ounce pours of Godiva Liqueur (Chocolate, White Chocolate, and Caramel) topped with Godiva Liqueur-infused Strawberries |
$9.00 |
| Baileys and Coffee Baileys Irish Cream mixed with hot Coffee |
$7.50 |
Draft Beer |
|
Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. Abita’s ales and lagers are brewed in small batches and handcrafted with only the highest standards for quality. |
|
| Abita Amber is a Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color. | $6.00 |
| Abita Purple Haze is a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. | $6.00 |
| Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor. | $6.00 |
| Sample all three with an Abita Beer Flight | $6.50 |
Beverages |
|
| Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, Minute Maid Light Pomegranate Lemonade, Barq’s Root Beer |
$2.99 |
Boatwright’s Kids’ Picks — for Guests 9 and Under
(All selections and prices are subject to change at any time — Last Updated September 2012)Boatwright’s Dining Hall | |
Choice of one Beverage, one Appetizer, one Entrée, and one Dessert | $8.59 |
| Beverages (Choose One): Small Bottled Water 100% Apple Juice 1% Milk Appetizers (Choose One): Chicken Noodle Soup Garden Salad with Fat-Free Ranch Dressing Sliced Apples Fruit Salad Celery and Carrot Sticks French Fries Entrées (Choose One): Macaroni & Cheese Cheeseburger Cheese Pizza Grilled Fish (add $2.00) Desserts (Choose One): Fruit Salad Ice Cream Sundae Sliced Apples |
|
Kids’ Complete Meals | |
served with choice of Beverage — Small Bottled Water, 100% Apple Juice, or 1% Mickey Milk | |
| Grilled Chicken Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Grilled Chicken with Brown Rice and Green Beans Dessert: Fruit Salad |
$8.59 |
| Multigrain Pasta Appetizer: Garden Salad with Fat-free Ranch Dressing Entrée: Multigrain Pasta with Turkey Marinara and Green Beans Dessert: Fruit Salad |
$8.59 |
Soft Drinks may be substituted upon request. | |
Special Dietary Requirements
You can contact Walt Disney World directly to check or make special arrangements for specific dietary needs by visiting their information website at www.disneyworld.com/specialdiets, phoning 1-407-824-5967, or emailing Special.Diets@disneyworld.com.
It is also advisable to contact individual restaurants in advance to discuss any specific dietary requirements you might have.
Kosher/Passover Options — Available by Request
Appetisers:
- Consomme of Matzoh Ball Soup (8oz)
- Garden Vegetable (8oz)
Entrées:
- Brisket of Beef with Brown Gravy A/F
- Honey Glazed Breast of Chicken A/F
- Baked Fillet of Salmon
- Chicken Strips & Potato Croquette
- Seder Plate
- Egg Lasagna
- Pizza, 8-inch cheese
- Cheese Lasagna
Dessert:
- Chocolate Layer Cake
- Non-Dairy Cheese Cake
- Coconut Macaroons
- Apple Strudel
Kids’ Menu:
- Hot Dog in Bun with Potato Croquette
- Chicken Strips with Potato Croquette
- Macaroni & Cheese
Special Thanksgiving Dinner Menu (as served on 27 November 2008)
Roast turkey, giblet gravy, cornbread stuffing, mashed potatoes, sweet potatoes, green beans and cranberry relish.
Choice of apple, pecan, or pumpkin pie for dessert.
A limited menu of Boatwright’s favorites is also available.
Adult Price (2008): $24.99
Child Price (2008): $9.99
(Drinks, tax and gratuity not included)
Restaurant Opening Hours (Thanksgiving 2008): 2:00pm—10:00pm
|
For the nostaglia buffs, I thought it would nice to include some references back to the early days of the Dixie Landings and Port Orleans resorts. Prior to the year 2000, Boatwright’s wasn’t the only table-service restaurant on property. The French Quarter section also had its own restaurant called Bonfamille’s Cafe which was located inside the main building, just to the right of the current Scat Cat’s lounge area. So if you’d like to hold on tightly to the handrails and keep your arms, legs and appetites inside the car, the Disney Wayback Machine will whisk you all the way back to 1995 to see what you might have been savouring in the good ol’ days. Is it just me, or do those earlier breakfast choices seem so much more enticing than the more recent rather bland, generic offerings? There sure was some good eatin’ in them there days...
If anyone can add to these older menus, or help out with updates for the current menus, please feel free to get in touch with me via the Contact Page. Thanks. |













