Boatwright Menus
Boatwrights

In addition to the two food courts, Port Orleans Riverside also features Boatwright’s Dining Hall, which is the only table service restaurant at the resort. Enjoy classic American favourites in a relaxing waterfront environment. This restored boat-construction warehouse is a shipbuilder’s paradise along the Sassagoula River. Home-style meals include heapin’ “Tin Pans” for breakfast [sadly no longer available] and tantalizing Southern entrées for dinner. It’s a boatload of fun!

Themed after a wooden shipbuilding yard with vintage shipbuilding tools hanging on the walls inside the restaurant, even your cutlery is presented to your table in a woodworker’s toolbox. The partially built sailboat located inside the restaurant is actually an authentic reproduction of a flat bottom “New Orleans Lugger” that sailed the Mississippi River in the 1820s. Constructed at the Brewers Dauntless Ship Yard, you can find construction information and photos here.

The 208-seat Boatwright’s Dining Hall is located inside the main Sassagoula Steamboat Co. building at Port Orleans Riverside, just between the River Roost lounge and the Riverside Mill food court. Boatwright’s is open daily for dinner from 5:00pm until 10:00pm, but is closed for breakfast and lunch (please use the adjacent Riverside Mill food court instead).

Advanced Dining Reservations are recommended, especially during busy periods, or when the Disney Dining Plan is being offered as a free perk with resort room reservations. Call 1-407-WDW-DINE to book up to 180 days in advance. The “Disney Dining Plan” and “Tables in Wonderland” discount programmes are both accepted at this location.

Please use the following links to see what sort of food choices and price ranges you can expect at Boatwright’s:

Also, the Walt Disney World website includes downloadable PDF menus for Breakfast (note: not currently being served), Dinner, Dessert and Kids Picks at Boatwright’s.


As from Sunday 22nd February 2009, Boatwright’s Dining Hall no longer serves breakfast. Dinner reservations are unaffected. This means that the only on-site breakfast options for guests staying at either Riverside or French Quarter are now the counter service locations — and no more Sweet Potato Cakes or Banana-stuffed French toast, which must count as some sort of crime!

It is unclear at present whether this is merely a short term cost-cutting measure due to the current economic downturn or if this curtailment will continue in the longer term. Disney’s official word on the subject is as follows:

As a part of our normal course of business, we regularly evaluate our offerings and make appropriate adjustments as needed. Boatwright’s Dining Hall at Disney’s Port Orleans - Riverside will no longer be open for breakfast effective Sunday, February 22, 2009. Dinner will continue to be offered daily.

Guests looking for dining options at Port Orleans - Riverside throughout the day are invited to visit the Riverside Mill for a wide variety of meals or the River Roost for lounge-style dining. If looking for a more formal dining experience, please visit one of our many other Resort restaurants for breakfast or lunch including Olivia’s at Disney’s Old Key West Resort, Captain’s Grille at Disney’s Yacht Club Resort or The Wave at Disney’s Contemporary Resort.


 
 
Boatwright’s Dining Hall at Port Orleans Riverside

Boatwright’s Dining Hall at Port Orleans Riverside


Boatwright’s Dinner Menu

Revised Menu Launched 25 September 2013
 
(All selections and prices are subject to change at any time)
 
Appetizers
Chicken and Andouille Gumbo
Slow-cooked in a Cajun-spiced Broth
$6.99
Shrimp & Grits
Sautéed Shrimp and Tasso Han with Red Eye Gravy over a Grilled Grit Cake
$11.99
Cajun-seasoned Crawfish Bites
served with Rémoulade
$10.49
Seasonal Spinach Salad [updated item]
with House-made Champagne Vinaigrette
$6.99
Pimiento Cheese Fritters NEW
with Pepper Jelly
$8.49
Romaine Salad
Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing
$8.99
French Onion Soup Au Gratin
Provolone and Swiss Cheese, Roasted Crouton
$6.99
Entrées
Jambalaya
a Creole recipe with Spiced Chicken Thighs, Andouille Sausage, Shrimp, and Rice
~ Recommended Pairing: Hogue Genesis Syrah, Columbia Valley ~
$17.99
Grilled New York Strip
Brandy-Peppercorn Sauce with Yukon Gold Potatoes, Arugula, and Balsamic Vinaigrette
~ Recommended Pairing: Benziger Merlot, Sonoma County (certified sustainable) ~
$29.99
Voodoo Chicken
with Red Beans, Rice, and Collard Greens topped with Peach Marmalade
~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~
$19.99
Andouille-crusted Catfish
with Dirty Rice, Seasonal Vegetables, Cayenne-Butter Sauce and Chive Aïoli
~ Recommended Pairing: Sherwood Sauvignon Blanc, Marlborough ~
$18.99
Vegetarian Jambalaya
A lighter take on a New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice
~ Recommended Pairing: Beaulieu Vineyard Cabernet Sauvignon, Napa Valley ~
$15.99
Slow-Cooked Beef Short Rib NEW
Cheesy Grits and Red Wine Reduction
~ Recommended Pairing: Beringer Knights Valley Cabernet Sauvignon, Sonoma County ~
$24.99
Pasta with Shrimp
Spinach, Mushrooms, Shallots, Peas, Sun-dried Tomato Pesto, and Asiago Cheese with Orecchiette Pasta
      With Chicken
      As a Vegetarian Entrée

~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~
$20.99
 
$18.99
$17.99
Slow-roasted Prime Rib
with Horseraddish Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi-glace
~ Recommended Pairing: MacMurray Ranch Pinot Noir, Russian River Valley ~
$27.99
Crawfish Étouffée
Crawfish simmered in a rich Seafood Sauce over Rice
~ Recommended Pairing: Rudi Weist Hooked Riesling, Nahe ~
$17.99
Blackened Fish Fillet
with a Grilled Grit Cake and Stewed Green Tomatoes
~ Recommended Pairing: Rudi Weist Hooked Riesling, Nahe ~
Market
Price
Sweet-Tea Brined Pork Chop NEW
with Sweet Potato Hash, Citrus-Whiskey Glaze, and Onion Straws
~ Recommended Pairing: Canyon Road Merlot, California ~
$21.99
Sides
Sautéed Mushrooms $3.99
Seasonal Vegetables $3.99
Southern Greens $3.99
Desserts
Chocolate Cake
with fresh Cream and Raspberry Sauce
$5.99
Pecan Pie
A traditional Southern favorite
$5.99
Seasonal Bread Pudding [updated item]
House-made Bread Pudding with Ice Cream and Seasonal accompaniments
$5.49
Butterscotch Crème Brûlée
with Seasonal Berries
$5.99
No Sugar Added Lemon Pound Cake
with Seasonal Berries
$6.49
Bananas Foster Angel Food Cake
served with Vanilla Bean Ice Cream
$7.49

We proudly serve Edy’s Ice Cream

An 18% service charge is added for parties of 6 or more.

Non-Alcoholic Specialties
Tinker Bell and Friends or Buzz Lightyear Punch
Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light
$6.99
Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3)
$4.99
All-Natural Lemonade
topped with a Wildberry Foam
$4.19
Specialty Hot Beverages

Featuring Freshly Brewed Joffrey’s Coffee

Espresso $3.69
Cappuccino $4.19
Latte $4.19
Café Mocha $4.69
Coffee $2.79
Specialty Cocktails
Magical Star Cocktail
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube
$10.75
Sazerac NEW
Bulleit Rye Small Batch American Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod
$9.75
Ramos Fizz NEW
Hendrick’s Gin, fresh Lemon and Lime Juice, and Agave Nectar topped with Soda Water
$9.75
Southern Hurricane
Myers’s Platinum and Original Dark Rums with Tropical Juices topped with a float of Southern Comfort
$8.75
Dessert Cocktails
Chocolate Martini
Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico
$9.75
Jameson Irish Coffee NEW
Jameson Irish Whiskey and hot Coffee with a dollop of Whipped Cream
$8.75
Godiva Liqueur Flight
Three half-ounce pours of Godiva Liqueur (Chocolate, White Chocolate, and Caramel) topped with Godiva Liqueur-infused Strawberries
$9.50
Baileys and Coffee
Baileys Irish Cream mixed with hot Coffee
$7.50
Draft Beer

Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. Abita’s ales and lagers are brewed in small batches and handcrafted with only the highest standards for quality.

Abita Amber is a Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color. $6.50
Abita Purple Haze is a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. $6.50
Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor. $6.50
Sample all three with an Abita Beer Flight $7.00
Beverages
Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite, Barq’s Root Beer, Minute Maid Light Pomegranate Lemonade $2.99
Freshly Brewed Joffrey’s Coffee $2.79
 
 

Boatwright’s Kids’ Meals — for Guests Ages 9 and Under

Last Updated 28 September 2013
 
(All selections and prices are subject to change at any time)
 
Appetizers
(à la carte)

[Appetizers are no longer included in kids’ meal prices, although oddly enough the meal prices somehow stayed the same...]

Chicken Noodle Soup $2.19
Garden Salad
with Fat-free Ranch Dressing
$2.19
Celery and Carrot Sticks $2.19
French Fries $2.19
Mickey Check Meals

served with choice of Small Lowfat Milk or Small Dasani Water

Meets Disney Nutrition Guidelines for Complete Meals without substitutions

Grilled Chicken
Entrée: Grilled Chicken with Brown Rice and Green Beans
Dessert: Strawberry Yogurt Parfait
 
$8.59
Multigrain Pasta
Entrée: Multigrain Pasta with Turkey Marinara and Green Beans
Dessert: Sliced Apples
 
$8.59
Grilled Fish NEW
Entrée: Grilled Fish with Roasted Yukon Gold Potatoes and Green Beans
Dessert: Fresh Strawberries
 
$8.59

— OR —

Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

Soft Drinks may be substituted upon request

Beverages (Choose One):
Small Lowfat Milk
Small Dasani Water
Small Minute Maid Apple Juice

Entrées (Choose One):
Macaroni & Cheese
Cheeseburger
Cheese Pizza

Desserts (Choose One):
Ice Cream Sundae
Sliced Apples
Strawberry Yogurt Parfait
Fresh Strawberries

 
 
 
 
 
 
 
$8.59

 

Special Dietary Requirements

You can contact Walt Disney World directly to check or make special arrangements for specific dietary needs by visiting their information website at www.disneyworld.com/specialdiets, phoning 1-407-824-5967, or emailing Special.Diets@disneyworld.com.

It is also advisable to contact individual restaurants in advance to discuss any specific dietary requirements you might have.

Kosher/Passover Options — Available by Request

Appetisers:

Entrées:

Dessert:

Kids’ Menu:



Special Thanksgiving Dinner Menu (as served on 27 November 2008)

Roast turkey, giblet gravy, cornbread stuffing, mashed potatoes, sweet potatoes, green beans and cranberry relish.
Choice of apple, pecan, or pumpkin pie for dessert.

A limited menu of Boatwright’s favorites is also available.

Adult Price (2008): $24.99
Child Price (2008): $9.99
(Drinks, tax and gratuity not included)

Restaurant Opening Hours (Thanksgiving 2008): 2:00pm—10:00pm



Sassagoula Eatin’ History

Boatwright’s Menu Art

 

For the nostaglia buffs, I thought it would nice to include some references back to the early days of the Dixie Landings and Port Orleans resorts.

Prior to the year 2000, Boatwright’s wasn’t the only table-service restaurant on property. The French Quarter section also had its own restaurant called Bonfamille’s Cafe which was located inside the main building, just to the right of the current Scat Cat’s lounge area.

Take a Look Back in Time...

So if you’d like to hold on tightly to the handrails and keep your arms, legs and appetites inside the car, the Disney Wayback Machine will whisk you all the way back to 1995 to see what you might have been savouring in the good ol’ days. Is it just me, or do those earlier breakfast choices seem so much more enticing than the more recent rather bland, generic offerings? There sure was some good eatin’ in them there days...

If anyone can add to these older menus, or help out with updates for the current menus, please feel free to get in touch with me via the Contact Page. Thanks.