Boatwright Menus

In addition to its more informal food court, Port Orleans Riverside also features Boatwright’s Dining Hall, the only table service restaurant at Port Orleans, where you can enjoy classic American favourites in a relaxing waterfront environment. This restored boat-construction warehouse is a shipbuilder’s paradise along the Sassagoula River. Home-style meals include tantalizing Southern entrées and family favourites — it’s a boatload of fun!

Themed after a wooden shipbuilding yard with vintage shipbuilding tools hanging on the walls inside the restaurant, even your cutlery is presented to your table in a woodworker’s toolbox. The partially built sailboat located inside the restaurant is actually an authentic reproduction of a flat bottom “New Orleans Lugger” that sailed the Mississippi River in the 1820s. Constructed at the Brewers Dauntless Ship Yard, you can find construction information and photos here.

The 208-seat Boatwright’s Dining Hall is located inside the main Sassagoula Steamboat Company building at Port Orleans Riverside, just between the River Roost Lounge and the Riverside Mill food court. Boatwright’s is open daily for dinner from 5pm until 10pm, but is closed for breakfast and lunch (please use the adjacent Riverside Mill food court instead).

A newly updated menu, with many of the offerings renamed in order to tie in with the Port Orleans theming and backstory, was launched on 29 October 2014.

Advanced Dining Reservations are recommended, especially during busy periods, or when the Disney Dining Plan is being offered as a free perk to resort guests. Call 1-407-WDW-DINE to book up to 180 days in advance, or book online or via the My Disney Experience mobile app.

“Disney Dining Plan” and “Tables in Wonderland” discounts are both accepted at this location.

Opening Hours: 5pm — 10pm

Boatwright’s Dinner Menu

Menu Prices Last Verified 25 August 2015
(All selections and prices are subject to change at any time)
Best of the Bayou

NEW Prix-Fixe Menu Trial, introduced July 2015

A collection of Boatwright’s Dining Hall’s featured flavors on a prix-fixe tasting menu designed by the Chefs Team at Disney’s Port Orleans Resort
Crab Bruschetta
Creamy Crab Imperial on Crispy Baguette with Mixed Greens and Orange Vinaigrette

French Onion Soup

Beef Tenderloin Medallions
With Roasted Garlic-Truffle Butter, served on Crawfish Macaroni & Cheese with Red Wine Demi-Glace

Red Velvet Cheesecake
with Bourbon-Vanilla Cream

$14 surcharge if using Disney Dining Plan.
$1 surcharge if using Deluxe, Premium or Platinum plans.
We are not able to accommodate substitutions.


Colonel Peace’s Pieces
Crawfish, Shrimp, Oysters, and Okra in a crispy Cornmeal Batter with House-made Rémoulade
Plantation Salad
Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing
Amelia’s Salad
Spinach Salad with Seasonal ingredients and House-made Vinaigrette
Crescent City Gumbo
Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth
French Onion Soup Au Gratin
Provolone and Swiss, Onions, and Roasted Crouton in a rich Beef Broth
reminiscent to Pierre D’Orr’s home village
Pirogue Platter NEW
Chef’s Selection of Meats and Cheeses with House-made Accompaniments
N’awlins Barbecued Shrimp
Classic slow-cooked Shrimp with a Grilled Baguette
Mardi Gras Fritters
House-made Pimiento Cheese Fritters with Pepper Jelly

Add Crawfish Mac & Cheese or Crab Imperial ($10.00) or Creole Shrimp ($11.00) to any Entrée **

General Fulton’s Prime Rib *
Carefully Seasoned with a hint of Coffee and Slow-roasted served with Horseradish-Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi-glace
~ Recommended Pairing: MacMurray Ranch Pinot Noir, Russian River Valley ~
The Big Easy *
10 oz Grilled New York Strip with Peppercorn Cream served with Crawfish Mac & Cheese
~ Recommended Pairing: Benziger Merlot, Sonoma County (certified sustainable) ~
Cajun Bayou Catfish
with Dirty Rice, Seasonal Vegetables, Cayenne-Butter Sauce and Chive Aïoli
A personal favorite of Philip Leane
~ Recommended Pairing: Kim Crawford Sauvignon Blanc, Marlborough ~
The Louisiana Lugger *
Our Sweet Tea-brined Pork Chop with Collard Greens, Red Beans & Rice topped with Tomato Jam
~ Recommended Pairing: Canyon Road Merlot, California ~
Ponchartrain Pasta
Sautéed Shrimp with Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes, in a Light Cream Sauce
      With Chicken
      As a Vegetarian Entrée

~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~
Flambeau Fish *
Today’s Sustainable Fish Selection lightly Blackened and served over Sweet Corn Griddle Cakes topped with Black-Eyed Pea Salsa
~ Recommended Pairing: Two Princes Riesling, Nahe ~
Voodoo Chicken
Crispy Battered Chicken Breast and Fluffy Golden Waffles topped with Maple-Bacon Gravy
~ Recommended Pairing: Newton Red Label Chardonnay, Napa Valley ~
Charleston Shrimp and Grits
Sautéed Shrimp with Vegetables, Tasso Ham, and fresh Herbs served over creamy Cheese Grits
~ Recommended Pairing: MacMurray Ranch Pinot Noir, Russian River Valley ~
Jackson Square Étouffée
Crawfish simmered in a rich Seafood Sauce over Rice
~ Recommended Pairing: Two Princes Riesling, Nahe ~
Boatwright’s Jambalaya
A New Orleans Dinnertime favorite! Slow-cooked Shrimp, Andouille Sausage, and Chicken in a spicy Sauce served over Rice
~ Recommended Pairing: Hogue Genesis Syrah, Columbia Valley ~
Garden District Jambalaya
A Vegetarian version of this New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice
~ Recommended Pairing: Beaulieu Vineyard Cabernet Sauvignon, Napa Valley ~
Turbodog Barbecued Ribs
with Cajun Steak Fries and House-made Cole Slaw
~ Recommended Pairing: Beringer Knights Valley Cabernet Sauvignon, Sonoma County ~
Sautéed Mushrooms $4.29
Dirty Rice $4.29
Seasonal Vegetables $4.29
Southern Greens $4.29

A Finalé from the D’Sert Sisters
Celia & Delia D’Sert were from a very wealthy and socially prominent family in Port Orleans. They inherited a sizeable sum from their father Jean Michael D’Sert who made his fortune in the “sweets” business.

Crème Brûlée
with Seasonal Berries
A No Sugar Added Dessert
Royal Bananas Foster
served on Angel Food Cake with Vanilla Bean Ice Cream
We proudly serve Edy’s Ice Cream
Red Velvet Cheesecake
with Bourbon-Vanilla Cream
Doubloon Bread Pudding
House-made Seasonal Bread Pudding with Ice Cream, Seasonal Accompaniments, and a Chocolate Doubloon
Sorbet NEW
Seasonal Sorbet served with fresh Fruit
Bourbon Street Pecan Pie
A traditional Southern favorite
Brew du Krewe
Espresso-Chocolate Cake with Mocha Ganache and fresh Whipped Cream

An 18% service charge is added for parties of 6 or more.
* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** Enhancement Items are Not Eligible on the Disney Dining Plan

Non-Alcoholic Specialties
Tinker Bell and Friends or Buzz Lightyear Punch
Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light
Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega
Odwalla All-Natural Lemonade
topped with a Wildberry Foam
Specialty Cocktails
Magical Star Cocktail
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube
Bulleit Rye Small Batch American Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod
Ramos Fizz
Hendrick’s Gin, fresh Lemon and Lime Juice, Half & Half, Orange Flower Water, and Agave Nectar topped with Soda Water
contains pasteurized egg whites
Southern Hurricane
Myers’s Original Dark Rum, Don Q Cristal Rum, and Tropical Juices topped with a float of Southern Comfort
Dessert Cocktails
Godiva Chocolate Martini
Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico
Fireball Cocktail
Fireball Cinnamon Whisky and RumChata Cream Liqueur
Banana Spiced Rum Martini
Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur
Baileys and Coffee
Baileys Irish Cream mixed with hot Coffee
Draft Beer

Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. Abita’s ales and lagers are brewed in small batches and handcrafted with only the highest standards for quality.

Abita Amber is a Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color. $6.75
Abita Purple Haze is a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. $6.75
Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor. $6.75
Sample all three with an Abita Beer Flight $7.25
Specialty Hot Beverages

Featuring Freshly Brewed Joffrey’s Coffee

Espresso $3.69
Cappuccino $4.19
Latte $4.19
Café Mocha $4.69
Freshly Brewed Joffrey’s Coffee $2.79
Diet Coke$2.99
Coca-Cola Zero$2.99
Barq’s Root Beer$2.99
Minute Maid Light Pomegranate Lemonade$2.99
Boatwright’s Dining Hall at Port Orleans Riverside

Boatwright’s Dining Hall at Port Orleans Riverside


Boatwright’s Kids’ Meals — for Guests Ages 9 and Under

Menu Prices Last Verified 25 August 2015
(All selections and prices are subject to change at any time)
(à la carte)


Chicken Noodle Soup $2.19
Garden Salad
with Fat-free Ranch Dressing
Celery and Carrot Sticks $2.19
French Fries $2.19
Mickey Check Meals

Served with choice of Small Lowfat Milk or Small Dasani Water

Oven-roasted Turkey Mickey Check Item
Entrée: Oven-roasted Turkey with Brown Rice and Green Beans
Dessert: Strawberry Yogurt Parfait
Multigrain Pasta Mickey Check Item
Entrée: Multigrain Pasta with Turkey Marinara and Green Beans
Dessert: Sliced Apples
Grilled Fish Mickey Check Item
Entrée: Grilled Fish with Roasted Yukon Gold Potatoes and Green Beans
Dessert: Fresh Strawberries
Grilled Beef Skewers Mickey Check Item NEW
Entrée: Grilled Beef Skewers with Brown Rice and Green Beans
Dessert: Strawberry Yogurt Parfait

— OR —

Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

Beverages (Choose One):
Small Lowfat Milk
Small Dasani Water
Small Minute Maid Apple Juice

Soft Drinks may be substituted upon request

Entrées (Choose One):
Macaroni & Cheese
Cheese Pizza
A New Orleans Dinnertime favorite! Slow-cooked Shrimp, Andouille Sausage, and Chicken served over Rice

Desserts (Choose One):
Ice Cream Sundae
Sliced Apples
Strawberry Yogurt Parfait
Fresh Strawberries

Mickey Check Item = Meets Disney Nutrition Guidelines for Complete Meals without substitutions


Special Dietary Requirements

You can contact Walt Disney World directly to check or make special arrangements for specific dietary needs by visiting their information website at, phoning 1-407-824-5967, or emailing [email protected].

It is also advisable to contact individual restaurants in advance to discuss any specific dietary requirements you might have.

Kosher/Passover Options — Available by Request




Kids’ Menu:

Special Thanksgiving Dinner Menu (as served on 27 November 2008)

Roast turkey, giblet gravy, cornbread stuffing, mashed potatoes, sweet potatoes, green beans and cranberry relish.
Choice of apple, pecan, or pumpkin pie for dessert.

A limited menu of Boatwright’s favorites is also available.

Adult Price (2008): $24.99
Child Price (2008): $9.99
(Drinks, tax and gratuity not included)

Restaurant Opening Hours (Thanksgiving 2008): 2:00pm—10:00pm

Sassagoula Eatin’ History

Boatwright’s Menu Art

Discover the Port Orleans Backstory...
For the nostaglia buffs, I thought it would nice to include some references back to the early days of the Dixie Landings and Port Orleans resorts.

Prior to the year 2000, Boatwright’s wasn’t the only table-service restaurant on property. The French Quarter section also had its own restaurant called Bonfamille’s Cafe which was located inside the main building, just to the right of the current Scat Cat’s lounge area.

So if you’d like to hold on tightly to the handrails and keep your arms, legs and appetites inside the car, the Disney Wayback Machine will whisk you all the way back to 1995 to see what you might have been savouring in the good ol’ days. Is it just me, or do those earlier breakfast choices seem so much more enticing than the more recent rather bland, generic offerings? There sure was some good eatin’ in them there days...

Bonfamille’s Cafe Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.5Mb]
Boatwright’s Dining Hall Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.7Mb]
Boatwright’s Dinner ‘Specials’ Menu, 1995 [PDF format, 1.2Mb]
Boatwright’s Breakfast and Dinner Menus, 2007
Boatwright’s Final Breakfast Menu, 2009

Also, the Walt Disney World website includes downloadable PDF menus for Breakfast (note: not currently being served), Dinner, Dessert and Kids Picks at Boatwright’s, but the most recent update appears to have been September 2012.

As from Sunday 22nd February 2009, Boatwright’s Dining Hall stopped serving breakfast. This means that the only on-site breakfast options for guests staying at either Riverside or French Quarter are now the counter service locations — and no more Sweet Potato Cakes or Banana-stuffed French toast, which must count as some sort of crime! Disney’s official word on the subject was as follows:

As a part of our normal course of business, we regularly evaluate our offerings and make appropriate adjustments as needed. Boatwright’s Dining Hall at Disney’s Port Orleans - Riverside will no longer be open for breakfast effective Sunday, February 22, 2009. Dinner will continue to be offered daily.

Guests looking for dining options at Port Orleans - Riverside throughout the day are invited to visit the Riverside Mill for a wide variety of meals or the River Roost for lounge-style dining. If looking for a more formal dining experience, please visit one of our many other Resort restaurants for breakfast or lunch including Olivia’s at Disney’s Old Key West Resort, Captain’s Grille at Disney’s Yacht Club Resort or The Wave at Disney’s Contemporary Resort.