River Roost Lounge Bar
Curl up in one of the overstuffed chairs next to the fireplace, or belly up to the bar — the River Roost is the place to gather for an ice-cold beer, Southern-style specialty drinks and the best appetizers this side of Sassagoula. Sip a Hurricane, Sassagoula Sunset or Bayou Bloody Mary as you soak up the riverside romance, this is a great place to grab a nightcap after an exciting day exploring the parks.
Playing at the River Roost Lounge on Wednesday through Saturday evenings from 8:30pm until a little before midnight is the famed “Ye Haa” Bob Jackson. Bob performs a very popular piano sing-along comedy show with lots of audience participation. I’d suggest getting there a bit early to grab the best seats — Bob will usually be hanging around before the show getting to know the evening’s audience, so do let him know if you’re celebrating something, on your honeymoon, or just want to request a song.
Bob has been performing at the River Roost Lounge since May 1997 and you can check out his website for more information at www.yehaabob.com or leave him a message on Facebook. The shows are always lively and fun, and are well worth a visit for all the family — but please remember the local 21+ drinking age restrictions! Also, the entertainment can be quite loud and involving, so if you’re looking for a more intimate, quiet drink you may prefer to visit the lounge on a Sunday, Monday or Tuesday instead.
A large screen TV is available for sports events/etc.
Disney’s “Tables in Wonderland” discount card is accepted at this location.
Opening Hours: 4pm — midnight
As part of the 2008 Mousefest event, the Disney Podcast Network held a Bob Jackson Meet at Port Orleans Riverside’s River Roost Lounge on Thursday 11 December 2008 at 8pm. It wasn’t a formal event, anyone was welcome to turn up and meet fellow Disney fans for a friendly nightcap. A few pictures from the meet are here on flickr.
River Roost Bar MenuRevised Menu Launched 29 October 2014
(All selections and prices are subject to change at any time)
Bulleit Rye Small Batch American Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod
Hendrick’s Gin, fresh Lemon and Lime Juice, Half & Half, Orange Flower Water, and Agave Nectar topped with Soda Water
Contains pasteurized egg whites
Myers’s Original Dark Rum, Don Q Cristal Rum, and Tropical Juices topped with a float of Southern Comfort
Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. Abita’s ales and lagers are brewed in small batches and handcrafted with only the highest standards for quality.
|Abita Amber is a Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color.|
|Abita Purple Haze is a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.|
|Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor.|
|Sample all three with an Abita Beer Flight|
Ask about the current seasonal selection of bottled Abita Harvest Series
Appetizers are available for your enjoyment from 5pm — 10pm
Topped with Chili and Cheddar accompanied with Jalapeños, Sour Cream, and Salsa
|Bayou Buffalo Wings
Served with Celery Sticks and Blue Cheese Dressing
|Ol’ Man Island Oysters
Lightly Fried Oysters with House-made Rémoulade and Watercress Salad
|Mardi Gras Fritters
House-made Pimiento Cheese Fritters with Pepper Jelly
|Crescent City Gumbo
Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth
House-made Crawfish Cakes, Rémoulade, Watercress, and Cajun Potato Chips
Taxes and gratuities not included. An 18% service charge will be added for parties of 6 or more.
A limited-menu continental breakfast has recently been made available at the River Roost lounge featuring pastries, coffee, etc. Very convenient for a quick pre-park snack with no lines.