River Roost Lounge Bar
Curl up in one of the overstuffed chairs next to the fireplace, or belly up to the bar — the River Roost is the place to gather for an ice-cold beer, Southern-style specialty drinks and the best appetizers this side of Sassagoula. Sip a Hurricane, Sassagoula Sunset or Bayou Bloody Mary as you soak up the riverside romance, this is a great place to grab a nightcap after an exciting day exploring the parks.
Playing at the River Roost Lounge on Wednesday through Saturday evenings from 8:30pm until a little before midnight is the famed “Ye Haa” Bob Jackson. Bob performs a very popular piano sing-along comedy show with lots of audience participation. I’d suggest getting there a bit early to grab the best seats — Bob will usually be hanging around before the show getting to know the evening’s audience, so do let him know if you’re celebrating something, on your honeymoon, or just want to request a song.
Bob has been performing at the River Roost Lounge since May 1997 and you can check out his website for more information at www.yehaabob.com or leave him a message on Facebook. The shows are always lively and fun, and are well worth a visit for all the family — but please remember the local 21+ drinking age restrictions! Also, the entertainment can be quite loud and involving, so if you’re looking for a more intimate, quiet drink you may prefer to visit the lounge on a Sunday, Monday or Tuesday instead.
A large screen TV is available for sports events/etc.
Disney’s “Tables in Wonderland” discount card is accepted at this location.
Opening Hours: 4pm — midnight
As part of the 2008 Mousefest event, the Disney Podcast Network held a Bob Jackson Meet at Port Orleans Riverside’s River Roost Lounge on Thursday 11 December 2008 at 8pm. It wasn’t a formal event, anyone was welcome to turn up and meet fellow Disney fans for a friendly nightcap. A few pictures from the meet are here on flickr.
River Roost Bar Menu, 2008(All menu selections and prices are subject to change at any time)
Tart, refreshing combination of one blue liqueur and three white liqueurs, rum, gin, and Absolute vodka, accented with a splash of Sweet-and-Sour
Southern Comfort and Peach Schnapps blended with tangy cranberry juice
Frozen creamy delight of Bailey’s Irish Cream and Chambord in a chocolate swirled glass
|Absolut Apple Martini|
ABSOLUT VODKA and DeKuyper Pucker Sour Apple
SKYY BERRY Vodka, Peach Schnapps, fresh Raspberries, and Sweet-and-Sour
|Ultimate Lemon Drop|
Ketel One Citroen Vodka, Cointreau, and Sweet-and-Sour
Starbucks Coffee Liqueur, Amaretto, Coffee, and Half-and-Half
Voyant Chai Cream Liqueur, Frangelico, White Crème de Cacao, and Half-and-Half
Stoli Vanil Vodka, Kahlúa, and Half-and-Half
Made with Raspberry Purée and topped with Mumm Cordon Rouge, Brut Champagne
|Mango Mint Champagne|
A refreshing combination of Mango Purée and fresh Mint topped with Mumm Cordon Rouge, Brut Champagne
A delicious blend of Red Spanish Wine, and Mediterranean Citrus topped with Cointreau
|Nachos with Beef Chili, Cheddar Cheese, and Salsa||$8.49|
|Boneless Buffalo Wings|
Served with Celery Sticks and Blue Cheese Dressing
|BBQ Shrimp on Cornbread
Served with a Cilantro Cream Sauce
|Onion Rings with Dips||$5.49|
Taxes and gratuities not included. An 18% service charge will be added for parties of 8 or more.