New Menu Items Introduced 14 November 2017, and several others updated

In addition to its more informal food court, Port Orleans Riverside also features Boatwright’s Dining Hall, the only table service restaurant at Port Orleans, where you can enjoy classic American favourites in a relaxing waterfront environment. This restored boat-construction warehouse is a shipbuilder’s paradise along the Sassagoula River. Home-style meals include tantalizing Southern entrées and family favourites — it’s a boatload of fun!

Themed after a wooden shipbuilding yard with vintage shipbuilding tools hanging on the walls inside the restaurant, even your cutlery is presented to your table in a woodworker’s toolbox. The partially built sailboat located inside the restaurant is actually an authentic reproduction of a flat bottom “New Orleans Lugger” that sailed the Mississippi River in the 1820s. Constructed at the Brewers Dauntless Ship Yard, you can find construction information and photos here.

The 208-seat Boatwright’s Dining Hall is located inside the main Sassagoula Steamboat Company building at Port Orleans Riverside, just between the River Roost Lounge and the Riverside Mill food court. Boatwright’s is open daily for dinner from 5pm until 10pm, but is closed for breakfast and lunch (please use the adjacent Riverside Mill food court instead).

A newly updated menu, with many of the offerings renamed in order to tie in with the Port Orleans theming and backstory, was launched on 29 October 2014.

Advanced Dining Reservations are recommended, especially during busy periods, or when the Disney Dining Plan is being offered as a free perk to resort guests. Call 1-407-WDW-DINE to book up to 180 days in advance, or book online or via the My Disney Experience mobile app.

“Disney Dining Plan” and “Tables in Wonderland” discounts are both accepted at this location.

Opening Hours: 5pm — 10pm

 

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Special Dietary Requirements

You can contact Walt Disney World directly to check or make special arrangements for specific dietary needs by visiting their information website at www.disneyworld.com/specialdiets, phoning 1-407-824-5967, or emailing Special.Diets@disneyworld.com.

It is also advisable to contact individual restaurants in advance to discuss any specific dietary requirements you might have, and/or speak to the chef upon arrival. Another useful resource are the menus that have been uploaded to the handy Gluten-Free and Dairy-Free at WDW website.

Kosher/Passover Options — Available by Request

Appetisers:

• Consomme of Matzoh Ball Soup (8oz)
• Garden Vegetable (8oz)

Entrées:

• Brisket of Beef with Brown Gravy A/F
• Honey Glazed Breast of Chicken A/F
• Baked Fillet of Salmon
• Chicken Strips & Potato Croquette
• Seder Plate
• Egg Lasagna
• Pizza, 8-inch cheese
• Cheese Lasagna

Dessert:

• Chocolate Layer Cake
• Non-Dairy Cheese Cake
• Coconut Macaroons
• Apple Strudel

Kids’ Menu:

• Hot Dog in Bun with Potato Croquette
• Chicken Strips with Potato Croquette
• Macaroni & Cheese

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Special Thanksgiving Dinner Menu (as served on 27 November 2008)

Roast turkey, giblet gravy, cornbread stuffing, mashed potatoes, sweet potatoes, green beans and cranberry relish.
Choice of apple, pecan, or pumpkin pie for dessert.
A limited menu of Boatwright’s favorites is also available.

Adult Price (2008): $24.99
Child Price (2008): $9.99
(Drinks, tax and gratuity not included)

Restaurant Opening Hours (Thanksgiving 2008): 2:00pm—10:00pm

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For the nostaglia buffs, I thought it would nice to include some references back to the early days of the Dixie Landings and Port Orleans resorts.

Prior to the year 2000, Boatwright’s wasn’t the only table-service restaurant on property. The French Quarter section also had its own restaurant called Bonfamille’s Café which was located inside the main building, just to the right of the current Scat Cat’s lounge area.

So if you’d like to hold on tightly to the handrails and keep your arms, legs and appetites inside the car, the Disney Wayback Machine will whisk you all the way back to 1995 to see what you might have been savouring in the good ol’ days. Is it just me, or do those earlier breakfast choices seem so much more enticing than the more recent rather bland, generic offerings? There sure was some good eatin’ in them there days...

Bonfamille’s Café Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.5Mb]
Boatwright’s Dining Hall Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.7Mb]
Boatwright’s Dinner ‘Specials’ Menu, 1995 [PDF format, 1.2Mb]
Boatwright’s Breakfast and Dinner Menus, 2007
Boatwright’s Final Breakfast Menu, 2009

Also, the Walt Disney World website includes downloadable PDF menus for Breakfast (note: not currently being served), Dinner, Dessert and Kids Picks at Boatwright’s, but the most recent update appears to have been September 2012.

As from Sunday 22nd February 2009, Boatwright’s Dining Hall stopped serving breakfast. This means that the only on-site breakfast options for guests staying at either Riverside or French Quarter are now the counter service locations — and no more Sweet Potato Cakes or Banana-stuffed French toast, which must count as some sort of crime! Disney’s official word on the subject was as follows:

As a part of our normal course of business, we regularly evaluate our offerings and make appropriate adjustments as needed. Boatwright’s Dining Hall at Disney’s Port Orleans - Riverside will no longer be open for breakfast effective Sunday, February 22, 2009. Dinner will continue to be offered daily.

Guests looking for dining options at Port Orleans - Riverside throughout the day are invited to visit the Riverside Mill for a wide variety of meals or the River Roost for lounge-style dining. If looking for a more formal dining experience, please visit one of our many other Resort restaurants for breakfast or lunch including Olivia’s at Disney’s Old Key West Resort, Captain’s Grille at Disney’s Yacht Club Resort or The Wave at Disney’s Contemporary Resort.