|
The Walt Disney World website and app include the latest menu information, which may be more current than the listings below. Click Here to view the Boatwright’s Dining Hall menu. |
|
In addition to its more informal food court, Port Orleans Riverside also features Boatwright’s Dining Hall, the only table service restaurant at Port Orleans, where you can enjoy classic American favourites in a relaxing waterfront environment. This restored boat-construction warehouse is a shipbuilder’s paradise along the Sassagoula River. Home-style meals include tantalizing Southern entrées and family favourites — it’s a boatload of fun!
Themed after a wooden shipbuilding yard with vintage shipbuilding tools hanging on the walls inside the restaurant, even your cutlery is presented to your table in a woodworker’s toolbox. The partially built sailboat located inside the restaurant is actually an authentic reproduction of a flat bottom “New Orleans Lugger” that sailed the Mississippi River in the 1820s. Constructed at the Brewers Dauntless Ship Yard, you can find construction information and photos here.
The 208-seat Boatwright’s Dining Hall is located inside the main Sassagoula Steamboat Company building at Port Orleans Riverside, just between the River Roost Lounge and the Riverside Mill food court. Boatwright’s is open daily for dinner from 5pm until 9pm, but is closed for breakfast and lunch (please use the adjacent Riverside Mill food court instead).
A newly updated menu, with many of the offerings renamed in order to tie in with the Port Orleans theming and backstory, was launched on 29 October 2014.
Advanced Dining Reservations are recommended, especially during busy periods, or when the Disney Dining Plan is being offered as a free perk to resort guests. Call 1-407-WDW-DINE to book up to 180 days in advance, or book online or via the My Disney Experience mobile app.
“Disney Dining Plan” and “Tables in Wonderland” discounts are both accepted at this location.
Opening Hours: 5pm — 9pm
Boatwright’s Dining Hall re-opened post-COVID on 14th December 2021
Boatwright’s Dinner Menu
Menu Prices Last Verified 8 June 2022
(All selections and prices are subject to change at any time)
Appetizers |
|
|---|---|
| French Onion Soup Au Gratin Gruyère Cheese, Onions, and a Toasted Crouton in a rich Beef Broth reminiscent to Pierre D’Orr’s Home Village |
$10 |
| Mardi Gras Fritters House-made Pimiento Cheese Fritters with Pepper Jelly |
$12 |
Boudin Balls  A mix of Andouille Sausage, Smoked Sausage, and Dirty Rice. Breaded and Fried served with Remoulade, Creole Mustard and Pickled Vegetables |
$13 |
| Amelia’s Salad Romaine Heart with Rainbow Carrots, Watermelon Radish, Roasted Tomatoes, and Crispy Black-Eye Peas with an Avocado-Tarragon Dressing |
$10 |
served in a Bread Bowl |
|
Entrées |
|
|
|
| All-You-Care-To-Enjoy Chef’s Platter Ribs, Nashville Hot Chicken, Smoked Sausage, Barbecued Beef Brisket with Mashed Potatoes, Mac & Cheese, Street Corn, and Green Beans ~ Recommended Pairing: Columbia Crest H3 Merlot, Columbia Valley ~ |
$35 |
| Boatwright’s Jambalaya A New Orleans Dinnertime favorite! A Slow-cooked Spicy Shrimp, Andouille Sausage, and Chicken served with Rice ~ Recommended Pairing: Seghesio Family Vineyard Zinfandel, Sonoma County ~ |
$21 |
| Boatwright’s Harvest Jambalaya Spicy Tomato Rice with Mushroom, Peppers, Onions, and Garlic ~ Recommended Pairing: Infamous Goose Sauvignon Blanc, Marlborough ~ |
$21 |
| Nashville Hot Chicken Hand-battered, Crispy-fried Hot Chicken served with Barbecue Baked Beans and Collard Greens with House-Pickles |
$23 |
| General Fulton’s Prime Rib * Slow-roasted Prime Rib rubbed with our specialty crafted Chicory-Coffee Blend, Mashed Potatoes, Seasonal Vegetables, and Horseradish Cream ~ Recommended Pairing: Oberon Cabernet Sauvignon, Napa County ~ |
$36 |
| Blackened Salmon with Dirty Rice, Seasonal Vegetables, Picked Onions, and Brown Butter Beurre Blanc ~ Recommended Pairing: King Estate Pinot Gris, Willamette Valley ~ |
$26 |
| Deep South Shrimp and Grits Sustainable Shrimp and Andouille Sausage served with Spicy Cream Sauce over our Creamy Charleston-style Grits ~ Recommended Pairing: Chalk Hill Chardonnay, Sonoma Coast ~ |
$24 |
~ Recommended Pairing: Abita Turbodog Brown Ale ~ |
|
~ Recommended Pairing: The Big Easy Red Blend, by Fess Parker, Santa Barbara County ~ |
|
Sides |
|
| Seasonal Vegetables | $5 |
| Fried Okra | $5 |
| Southern Greens | $5 |
Dessert |
|
A Finalé from the D’Sert Sisters |
|
| Mississippi Mud Crème Brûlée [Updated from Vanilla Crème Brûlée with Berries] Chocolate Crème Brûlée, Chocolate Ganache, Chocolate Gluten-Friendly Shortbread Cookie, garnished with Fresh Strawberries and more Ganache |
$8 |
| Pecan Pie Cheesecake [Updated from Red Velvet Cheesecake] Pecan-Graham Cracker Crust, Creamy Vanilla Cheesecake, Pecan Pie Filling, Bourbon-Caramel Sauce and Spicy Candied Pecans (contains alcohol) |
$8 |
| Banana Cream Pie Bread Pudding House-made Bread Pudding with Fresh Bananas, Vanilla Crème Anglaise, Caramel Sauce, Bourbon-soaked Golden Raisins and Vanilla Ice Cream (Dessert contains alcohol) |
$7 |
| Sorbet A Trio of Southern-inspired Sorbets |
$6 |
An 18% service charge is added for parties of 6 or more. |
|
Dessert Cocktails |
|
|---|---|
| Godiva Chocolate Martini Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico |
$14 |
| Baileys and Coffee Baileys Irish Cream mixed with Freshly Brewed Joffrey’s Coffee |
$12 |
| Fonseca Bin 27 Character Port 3-oz Pour |
$11 |
Specialty Cocktails |
|
| Sazerac Knob Creek Rye, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod |
$15 |
| Rum-A-Rita Bayou Select Rum with Bayou Satsuma Orange Liqueur, Freshly Squeezed Lime Juice, Orange Juice, and Sour Mix |
$15 |
| Southern Hurricane Plantation Original Dark Rum, Bayou Silver Rum, and Tropical Juices topped with a float of Southern Comfort |
$14 |
| Citrus Smash Bayou Satsuma Orange Rum Liqueur mixed with Orange Juice and topped with Tonic Water |
$13 |
Draft Beer |
|
Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans. Abita’s ales and lagers are brewed in small batches and handcrafted with only the highest standards for quality. |
|
| Abita Amber is a Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color. | $9.25 |
| Abita Purple Haze is a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. | $9.25 |
| Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor. | $9.25 |
| Sample all three with an Abita Beer Flight | $10.25 |
Non-Alcoholic Specialties |
|
| EARidescent Sip-a-bration [used to be Buzz Lightyeat or Tinkerbell] Minute Maid Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic! |
$10.00 |
| Pomegranate Lemonade Minute Maid Premium Lemonade with Pomegranate and Lime Juices |
$5.49 |
| Grapefruit Spritzer Ruby Red Grapefruit and Lime Juices topped with Soda Water |
$5.49 |
Beverages |
|
| Coca-Cola | $ ? |
| Diet Coke | $ ? |
| Coca-Cola Zero Sugar | $ ? |
| Sprite | $ ? |
| Barq’s Root Beer | $ ? |
| Minute Maid Zero Sugar Lemonade | $ ? |
Specialty Hot BeveragesFeaturing Freshly Brewed Joffrey’s Coffee |
|
| New Orleans Chicory Coffee French Press Pot (Serves Two) |
$9 |
| Espresso | $3.99 |
| Cappuccino | $4.79 |
| Latte | $4.79 |
| Café Mocha | $4.99 |
Freshly Brewed Joffrey’s Coffee |
$4.29 |
Boatwright’s Dining Hall at Port Orleans Riverside |
Boatwright’s Kids’ Meals — for Guests Ages 9 and Under
Kids Menu Items and Prices TBC(All selections and prices are subject to change at any time)
Appetizers(à la carte) | |
|---|---|
| Chicken Noodle Soup | $3 |
| Garden Salad with Fat-free Ranch Dressing |
$3 |
Mickey Check MealsServed with choice of Small Lowfat Milk or Small Dasani Water | |
Grilled Chicken Breast  Entrée: Grilled Chicken Breast with Brown Rice and Green Beans Dessert: Strawberry Yogurt Parfait |
$10 |
| Multigrain Pasta Entrée: Multigrain Pasta with Turkey Marinara and Green Beans Dessert: Sliced Apples |
$10 |
| Grilled Fish Entrée: Grilled Fish with Roasted Yukon Gold Potatoes and Green Beans Dessert: Fresh Strawberries |
$11 |
| Grilled Beef Skewers Entrée: Grilled Beef Skewers with Brown Rice and Green Beans Dessert: Strawberry Yogurt Parfait |
$12 |
— OR — Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert | |
| Beverages (Choose One): Small Lowfat Milk Small Dasani Water Small Minute Maid Apple Juice Soft Drinks may be substituted upon request Entrées (Choose One): Desserts (Choose One): |
$9—$12 |
| = Meets Disney Nutrition Guidelines for Complete Meals without substitutions | |
Special Dietary Requirements
The Walt Disney World website and app provides extended menu listings for all their restaurants to assist anyone with special dietary requirements, allergies, etc. For Boatwright’s Dining Hall additional options, please Click Here.
You can also contact Walt Disney World directly to check or make special arrangements for specific dietary needs by visiting their information website at www.disneyworld.com/specialdiets, phoning 1-407-824-5967, or emailing Special.Diets@disneyworld.com.
It is also advisable to contact individual restaurants in advance to discuss any specific dietary requirements you might have, and/or speak to the chef upon arrival. Another useful resource are the menus that have been uploaded to the handy Gluten-Free and Dairy-Free at WDW website.
Kosher/Passover Options — Available by Request
Appetisers:
- Consomme of Matzoh Ball Soup (8oz)
- Garden Vegetable (8oz)
Entrées:
- Brisket of Beef with Brown Gravy A/F
- Honey Glazed Breast of Chicken A/F
- Baked Fillet of Salmon
- Chicken Strips & Potato Croquette
- Seder Plate
- Egg Lasagna
- Pizza, 8-inch cheese
- Cheese Lasagna
Dessert:
- Chocolate Layer Cake
- Non-Dairy Cheese Cake
- Coconut Macaroons
- Apple Strudel
Kids’ Menu:
- Hot Dog in Bun with Potato Croquette
- Chicken Strips with Potato Croquette
- Macaroni & Cheese
Special Thanksgiving Dinner Menu (details from 27 November 2008)
Roast turkey, giblet gravy, cornbread stuffing, mashed potatoes, sweet potatoes, green beans and cranberry relish.
Choice of apple, pecan, or pumpkin pie for dessert.
A limited menu of Boatwright’s favorites is also available.
Adult Price (2008): $24.99
Child Price (2008): $9.99
(Drinks, tax and gratuity not included)
Restaurant Opening Hours (Thanksgiving 2008): 2:00pm—10:00pm
Sassagoula Eatin’ History
Prior to the year 2000, Boatwright’s wasn’t the only table-service restaurant on property. The French Quarter section also had its own restaurant called Bonfamille’s Café which was located inside the main building, just to the right of the current Scat Cat’s lounge area.
So if you’d like to hold on tightly to the handrails and keep your arms, legs and appetites inside the car, the Disney Wayback Machine will whisk you all the way back to 1995 to see what you might have been savouring in the good ol’ days. Is it just me, or do those earlier breakfast choices seem so much more enticing than the more recent rather bland, generic offerings? There sure was some good eatin’ in them there days...
Bonfamille’s Café Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.5Mb]
Boatwright’s Dining Hall Menu, Breakfast & Dinner, circa 1995 [PDF format, 1.7Mb]
Boatwright’s Dinner ‘Specials’ Menu, 1995 [PDF format, 1.2Mb]
Boatwright’s Breakfast and Dinner Menus, 2007
Boatwright’s Final Breakfast Menu, 2009
Also, the Walt Disney World website includes downloadable PDF menus for Breakfast (note: not currently being served), Dinner, Dessert and Kids Picks at Boatwright’s, but the most recent update appears to have been September 2012.
As from Sunday 22nd February 2009, Boatwright’s Dining Hall stopped serving breakfast. This means that the only on-site breakfast options for guests staying at either Riverside or French Quarter are now the counter service locations — and no more Sweet Potato Cakes or Banana-stuffed French toast, which must count as some sort of crime! Disney’s official word on the subject was as follows:
As a part of our normal course of business, we regularly evaluate our offerings and make appropriate adjustments as needed. Boatwright’s Dining Hall at Disney’s Port Orleans - Riverside will no longer be open for breakfast effective Sunday, February 22, 2009. Dinner will continue to be offered daily.
Guests looking for dining options at Port Orleans - Riverside throughout the day are invited to visit the Riverside Mill for a wide variety of meals or the River Roost for lounge-style dining. If looking for a more formal dining experience, please visit one of our many other Resort restaurants for breakfast or lunch including Olivia’s at Disney’s Old Key West Resort, Captain’s Grille at Disney’s Yacht Club Resort or The Wave at Disney’s Contemporary Resort.
