- Crawfish Bisque - $8 - Traditional-style Bisque with Crawfish Tails, a touch of Sherry, and finished with Crème Fraîche
- Louisiana BBQ Shrimp - $13 - Sautéed Shrimp in a traditional Louisiana BBQ Broth served over a Pimento Grit Cake
- Fried Green Tomatoes - $10 - served with Greens and House-made Herb-Buttermilk Dressing
- Chicken and Dumplings - $23 - Pan-seared Airline Chicken Breast, Hand-rolled Potato Dumplings, Mixed Vegetables, and Cream Sauce
- Mississippi Mud Pie - $7 - Spiced Chocolate Sauce and Whipped Vanilla Panna Cotta
- St. Louis Gooey Butter Cake - $8 - Bourbon Sauce and Toffee Brittle
- “Drunken” Flatbread - $14- Steak with Drunken Goat Cheese and Pepper Jelly
- Southern Fish and Chips - $13 - Southern Catfish, corn meal battered, served with Cajun Steak Fries and a traditional Remoulade
- Hummingbird Cake (River Roost’s new Signature Dessert) - $10 - Pineapple-Banana Cake soaked with our Bayou Spiced Rum, Roasted Pecans, and Cream Cheese Frosting
Hummingbird Cake ($10)
For the full menus, visit the Boatwright's Dining Hall and River Roost Lounge pages.
You might also want to check out the pages for the food courts at both Riverside (The Riverside Mill) and French Quarter (Sassagoula Floatworks and Food Factory) as they have both added some new items and made a few other changes at the start of October.
New Boatwright's Dining Hall menu
New River Roost Lounge bar food menu
Riverside Burger ($15)