I've just had confirmation that the "Sassagoula Floatworks and Food Factory" food court at Port Orleans French Quarter will be reopening to guests on Saturday 19 November, featuring "American cooking inspired by the flavors of New Orleans". There will be some brand new menu items, plus some old favourites of course. After a couple of days of internal menu testing, the official ribbon-cutting ceremony will be at 8:30am on 19 November.
And of course it wouldn't be French Quarter without...